Unfortunately, during the global pandemic, it hasn’t been uncommon to see local businesses shutting down throughout the country. One restaurant in Orlando was struggling; that is, until the restaurant owner’s son turned things around with a single Facebook post. Mike Heretick, owner of High Tide Harry’s, is humble about his business. But online reviewers seem to consider him the king of crab. Yet despite the fantastic seafood, the pandemic took its toll on High Tide Harry’s, and for the first time in decades, Mike soon found his hours diminished from his typical 100 hours per week. It wasn’t long before he took a $100,000 hit and found himself facing shutdown. “There’s no playbook for this,” Mike told ABC. Hoping to pull through the hard times, Mike used his own savings to pay his employees at first. When the paycheck protection program loan came through, he went so far as to …