The U.S. Bureau of Labor Statistics’ latest official data says in April 2021, the average price of a pound of lean ground beef climbed to a whopping $5.97 per pound. It’s no secret that in the past year, we’ve seen all kinds of economic turmoil sending us into a season of inflation, when the price of everything is soaring. If you and your family are not ready to turn vegetarian—nor are you prepared to pay a king’s ransom for quality hamburger—you do have another option: Get creative. OK, maybe a little sneaky, too. But first, let’s talk turkey—I mean, ground beef. The really lean option of ground beef, 93/7, is not easy to prepare well. That’s because there’s not enough fat in it to turn out juicy, delicious fare. Super lean ground beef requires careful seasoning as well as careful cooking. Let’s say that you, like me, prefer organic, 90/10 …