Pancakes are a blank canvas, so bring out your inner artist. You can work your magic at the table with maple syrup, honey, confectioners’ sugar, fresh fruit, or softened butter. Or you can cook your artistry right into the pancakes by adding chocolate chips, chopped nuts, shredded coconut, sliced bananas, or raspberries instead of the blueberries. Use 1 tablespoon of add-ins per pancake. Have fun and try your own combinations! Anytime Fluffy Blueberry Pancakes Serves 2 to 4 (Makes 8 pancakes) 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup milk 1 large egg 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract Vegetable oil spray 1/2 cup blueberries In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk milk, egg, oil, and vanilla until well combined. Add the milk mixture …