It’s no secret that everything is better with butter, which is why I can’t keep quiet about this steak dinner any longer. Tender morsels of steak are seared in a sizzling skillet of melted butter, then finished with fresh herb butter just before serving. Whether you pair it with al dente noodles or crisp-tender broccoli, make sure to drizzle the entire plate with the warm, herby compound butter from the pan. An Elegant Answer for Easy Seasoning Creamy butter adds flavor all on its own, but when you’re ready for something a little extra, it’s time for compound butter. Here’s how to make it in two easy steps. 1. Bring the butter to room temperature. Letting the butter sit at room temperature until softened makes it easier to mix. If you’re pressed for time, cut the butter into tablespoon-sized pats to speed up the softening. Both salted and unsalted butter …