By Linda Gassenheimer
From Tribune News Service
Poaching salmon in white wine produces a moist, flavorful result. Broccoli, carrots, and potatoes poached with the salmon add to the flavor and the resulting sauce. Sauteed grape tomatoes complete the dish.
Helpful Hints You can use cherry tomatoes instead of grape tomatoes.
Use the same pan to cook the salmon, vegetable medley and tomatoes. Countdown Make salmon dish.
Saute tomatoes in same skillet. Shopping List
3/4 pound wild-caught salmon fillets, 1 bottle dry white wine, 1 bottle ground allspice, 1 bottle dried thyme, 1 package broccoli florets, 1 pound red potatoes, and 1 container grape tomatoes.
Staples: canola oil (or substitute), carrots, salt and black peppercorns….