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If you’re not afraid of a little spice, and a lot of flavor, I’m betting this will be your new favorite shrimp recipe! Serve it alongside warm Buttermilk Cornbread or Flakey Homemade Biscuits!
If you’ve ever visited New Orleans or Louisiana, you’ve likely noticed Shrimp Creole on a restaurant menu.  This popular creole dish is made with tomatoes, shrimp, and the cajun holy trinity of celery, bell pepper, and onion, which is the hallmark of cajun and creole cooking.  Celery, bell peppers, and onions are the base of most creole stews, soups, jambalayas, and many cajun main dishes….