Of all the ways to make a salad feel (and taste!) totally impressive, there is nothing I love more than taking it to the grill. This salad was born out of my love of grilled romaine—with its warm, wilted leaves and slightly smoky scent—and succulent grilled salmon that cooks in just six (yes, six!) minutes.
There’s romaine, crispy croutons, and a thick, creamy dressing kissed with tangy lemon, Parmesan, and anchovy, just as you’d expect from a classic Caesar. But, with my version every component of the salad gets grilled, from the romaine to the lemon for the dressing to the bread for the croutons to the salmon, to deliver a leveled-up Caesar salad with a smoky twist….