By Linda Gassenheimer
From Tribune News Service
Ginger, soy sauce, and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has very little preparation time and few ingredients making it a very speedy Chinese supper.
Here are some tips on various types of steaming equipment:
Use a one-or-two-tiered steamer. This is a large pot with one or two steaming inserts.
Use a collapsible vegetable steaming rack placed in a skillet and covered with lid.
Use a roasting pan with rack or broiler pan. Line rack with foil. Poke holes in the foil and place in roasting pan or in a large skillet. Cover tightly with foil if you do not have a lid for the pan….