By Gretchen McKay
From Pittsburgh Post-Gazette
For many of us, summer is the best time to throw a party.
Getting everybody outside onto the porch, yard, or patio means you don’t have to worry about cleaning the house or squeezing a ton of people into a crowded space. Also, summer entertaining tends to be more casual, which lends itself to finger foods that aren’t as fussy or upscale as a big fall or winter bash.
Which is not to say appetizers and hors d’oeuvres served with cold beer and fruity cocktails shouldn’t look impressive. We just want something that echoes summer’s laid-back vibes and is simple for you to make and easy for your guests to grab and devour….