We don’t use marshmallows as much as we should. They’re often reserved for cereal bars, like in delicious cookies-and-cream Rice Krispies treats or for cups of hot chocolate. But I’m here to say that we need more marshmallows!
I’ve shared my recipe for Texas sheet cake on TheKitchn.com previously; I make it all the time, because it’s both easy to make and to transport places. Plus, I love the ease of a cake that can be served right out of the baking pan or dish that it’s made in. This Mississippi mud cake fits the bill perfectly and it one-ups my Texas sheet cake with its gooey, melty layer of marshmallows….