As a French trained chef, Indian cooking had been out of my comfort zone. Recently, my friend Laurie Burrows Grad sent me her favorite quick chicken curry recipe for me to try.
First, I wanted to make the curry powder from scratch, as my esteemed colleague, the late Raghavan Iyer, recommended in his latest book, “On the Curry Trail.” If you are interested in curry and how it is used around the world, check out his amazing book.
I quickly realized that his many-ingredients curry powder recipe wasn’t ideal for my Seriously Simple recipes, so I settled for a good quality curry powder, which you can find on Amazon….