Aussies are adventurous in terms of trying diverse foods, with Tasmania crowned the most adventurous region, a new survey shows.
A recent survey by global food solutions group and meal-kit delivery company HelloFresh and SE researchers into the eating habits of Australia has revealed how adventurous Australians are when it comes to their food.
In any given week, 1000 Australians across the country revealed they eat at least 2.6 different types of cuisine on average, ranging from cuisines as diverse as Chinese, Thai, and Japanese to more traditional cuisines such as Australian and Italian. The native Australian cuisine, however, still proved to be the most popular, with almost 88 percent of respondents saying they eat it once or more in a typical week….