By Carolyn Casner
From EatingWell
Delicious as an appetizer, or atop a dinner salad or served alongside rice for a light weeknight meal, the shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Hot Honey Grilled Shrimp
Serves 4
Active Time: 10 minutes
Total Time: 20 minutes
Ingredients 1 tablespoon hot honey
1 tablespoon Sriracha
1 1/2 teaspoons grated fresh ginger
1 large clove garlic, grated
1/8 teaspoon salt
1 pound large shrimp (21-24 count), peeled and deveined
1 scallion, sliced
Lime wedges for serving Directions
1. Preheat grill to medium-high.
2. Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes….