By Linda Gassenheimer
From Tribune News Service
Enjoy a little taste of Italy with this quick vegetarian dinner. It’s made with pappardelle. These are large, very broad, flat pasta noodles, similar to wide fettuccine. They originated from the region of Tuscany. Marinated artichoke hearts, meaty mushrooms and fresh tomatoes create a rich sauce that is perfect with the wide pasta. It’s topped off with some freshly grated Parmesan cheese.
Helpful Hints You can use large or wide fettucine noodles instead of pappardelle.
You can use any type of mushroom.
You can use 4 crushed garlic cloves instead of minced garlic. Countdown…