If this is your first time making Shou Zhua Bing, know that it is a recipe that requires a bit of technique. Not to worry; with practice, you’ll soon be a master so don’t be too hard on yourself if the first ones aren’t just right. Focus on one component at a time. The chewy, spicy layers of these pancakes are worth a try. *The spices in this recipe can be substituted for with 5-spice powder. Difficulty: 4 3 tablespoons oil 4 scallions, chopped in half 1/2 teaspoon anise seed or three star anise* 1/2 teaspoon pepper or whole peppercorns* 3 tablespoons flour 1/8 teaspoon ginger* 1/8 teaspoon ground clove or 1 tablespoon whole clove* For the Dough 2 1/2 cups flour 1/2 teaspoon salt 1/4 cup boiling water 3/4 cup cold water To Assemble 2 tablespoons sesame seeds 1/4 cup finely chopped scallions Salt (to taste) Make the Flavored …