Spring is in the air, and the air is ripe for spring salads.
Right now, I can think of no better salad for the season than this Strawberry Asparagus Farro Salad. Studded with crisp greens and crunchy sweet almonds. Drizzled with a tantalizing lemon honey vinaigrette.
If salads could sing, this one would be belting out a solo.
(Courtesy of Amy Dong)
We nosh on fresh green asparagus all year round, but especially during spring. It’s particularly lush and tender during these early warmer months.
Side note: Get thin asparagus over thick ones. The skinny ones are way more tender….