Armed federal agents were used to threaten a traditional Amish farmer just 150 miles outside Washington, D.C., who does not use pesticides, fertilizer, or gas to run his farm. Story at a Glance Amos Miller, an Amish farmer and owner of Miller’s Organic Farm just 150 miles from Washington, D.C., has been under the USDA’s microscope since at least 2015.
It was the National Organic Program from the United States Department of Agriculture (USDA) that first launched an investigation in 2015, seeking all the food club’s purchase records and a list of members who pay a premium to get food from an independent farmer who doesn’t process meat and dairy at a USDA facility.
Miller has helped organize private food clubs where individuals can purchase produce, dairy, and meat from traditional farmers; the Department of Justice (DOJ) seems intent on stamping them out.
While Miller produces and sells organic meat, dairy, and eggs, “experts” are pushing fake junk food for billions in profits, including the current “sustainable, plant-based” consumables that resemble convenience store food more than whole food.
 Concentrated animal feeding operations (CAFO) meat, dairy, and eggs are also not the answer to a healthy society and environment. There is a better solution and Amos Miller is using it—regenerative farming has a lower carbon footprint than either CAFOs or plant-based products, protects human health, and improves the environment. Historically, experts believe that food cultivation has been widely established for roughly 7,000 years.[1] While many of today’s farmers have embraced the agribusiness evolution that took over U.S. farmland, there are some, like Amos Miller and his 4,000 customers, who believe the old ways are still the best ways. Unfortunately, as reported in this short video from Rebel News,[2] the U.S. government does not agree….