In the world of chocolate desserts, brownies reign supreme. There’s just something about the chewy, fudgy squares that make them practically impossible to dislike. Bring brownies to any gathering and there’s a good chance they’ll be the first dessert to go.
While traditional brownies are delicious, adding brown butter to the mix is an easy way to elevate them into gourmet territory. The nutty, caramel-like flavor of brown butter brings out the best qualities of the chocolate and adds a subtle complexity that takes them to a whole new level. It’s a simple upgrade that makes them infinitely more exciting. But for even more excitement, bake the brownies in a skillet and suddenly you have a swoon-worthy dessert fit for a celebration….