In this baked asparagus recipe, tender-crisp asparagus spears are smothered with a creamy cheese sauce, then the casserole is topped with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven.
Asparagus Casserole
Serves 10
Active Time: 30 minutes
Total Time: 45 minutes
Ingredients 3 tablespoons unsalted butter, divided
1/2 cup panko breadcrumbs
3 pounds asparagus spears, trimmed and cut into 2-inch pieces
1 tablespoon finely chopped garlic
2 tablespoons all-purpose flour
2 cups whole milk
5 ounces cream cheese
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon salt Directions…