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One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream – just vegetables, broth, and a bit of Parmesan cheese puréed to silky perfection. It’s perfect for early spring when asparagus is in peak season and there’s still a chill in the air. Serve with a focaccia or a good crusty bread.
What You’ll Need To Make Asparagus Soup
(Courtesy of Jennifer Segal)
How To Make Asparagus Soup
Begin by melting the butter in a large pot. Add the onions and garlic.
(Courtesy of Jennifer Segal)
Cook until soft and translucent, about 8 minutes….