The benefits of cooking with your children are many, including honing a solid understanding of good nutrition and fostering self-sufficiency. Dad and executive chef Jeremy Rock Smith knows this all too well. Co-author of “The Kripalu Kitchen: Nourishing Food for Body and Soul,” he now finds himself in the role of culinary camp director at a kids’ summer camp, sharing his culinary prowess with a younger audience.
I asked chef Smith about teaching kids to cook. Here’s what he said.
Chef Jeremy Rock Smith has a passion for connecting with people and teaching them how to cook. (Courtesy of Jeremy Rock Smith)
The Epoch Times: What made you decide to pivot your career from the executive chef at Massachusetts’s Kripalu Yoga Center to culinary camp director?…