Roasted loin of pork is my family’s most requested Easter main course, served either for lunch or dinner. While I love my glazed spiral honey baked ham, this dish is not only a unique take on pork, but also more economical in this crazy time of inflation we are all living through. This entrée may become your family’s favorite too.
The recipe has three parts, but it really is Seriously Simple. Find a chunky applesauce at the market and flavor it with mustard to serve alongside the meat. A mustard coating is applied to the pork loin (plastic gloves are helpful here), and the loin is roasted creating a lovely crust. Finally, a simple savory cognac and mustard sauce complements the moist pork….