An infertile UK woman who suffered five heartbreaking miscarriages has become a mom after turning vegan. Tina Higginson, 33, began to believe she couldn’t have children when she was diagnosed with unexplained infertility. After five years of trying, Tina from Harlow, Essex, gave up and decided to focus on her health. The meat-eater swapped steaks for salads and within three months she was miraculously pregnant. Now, two years on, she is the proud mom of 2-year-old Orion and 4-month-old Lucian. “I used to eat meat for breakfast, lunch and dinner,” said Tina, who owns a PR agency. “I loved steak and chips or a cheeseburger from McDonald’s. “I didn’t think it would be possible for someone like me to ditch meat and dairy but it was much easier than I imagined.” The mom cut meat and fish from her diet first, and then dairy after two months. “Within the same month, I …