Hungry diners will have dozens of options to satiate their appetites during the 15th annual Orange County Restaurant Week—no tickets or passes required—running from March 5 to 11th.
One hundred and fifty restaurants will be participating with prices for any budget, including pre-chosen menus ranging from $15 to $70 per person.
Dining options include multi-course meals, brunch spreads, specialty steaks, fusion cuisine, and much more, with updated menus at each eatery, specially created for the event.
Groups of any size are also welcome, with meal options available for date night, family-friendly options, and more elevated “luxe” dining experiences.
Those looking for specialty cocktails are in for a treat as well, with locally-inspired blends including the fruity “OC Spritzer” at Santa Ana’s Benchmark restaurant, a sangria-style “Orange Royale” cocktail at Costa Mesa’s Cafe Sevilla Spanish Restaurant and Tapas Bar, and dozens more to choose from….