A simple, zesty Greek chicken marinade is my first line of defense any time I find myself sliding into a chicken breast rut or simply can’t decide what to do with it for dinner. With minimal effort, I have the most unbelievably flavorful chicken dinner bursting with lemony, garlicky, herby aromas. Talk about a weeknight win!
And it gets better still. There are several options for cooking. I love tossing the marinated chicken breasts into a casserole dish and baking them because the marinade cooks into a dreamy sauce (plus, it’s the most hands-off method). But when time is of the essence, the grill makes a great option, and when I don’t want to turn on the oven, the air fryer is a great alternative….