This lockdown is getting to me. As a food and travel writer, it has been challenging. I’ve been able to do lots of things like take walks, exercise with online classes, read novels, and cook interesting new dishes, but what I really need is a getaway. Best I can do at the moment is to take a vacation in my kitchen. Enter this delectable shrimp dish. It somehow just fills the bill. Shrimp gets a Thai twist in this recipe when marinated in lime, ginger, and cilantro, and then threaded onto skewers for grilling. The shrimp become wonderfully caramelized as they are basted with the marinade during the grilling process. Use flat bamboo skewers soaked in cold water for at least an hour to prevent them from burning on the grill. Or try flat stainless steel skewers. Flat skewers are best because they make it easier to cook everything evenly. …