When two Baltimore, Maryland, restaurant owners learned that a longtime customer was dying of lung cancer, they proved that truly amazing customer service comes straight from the heart. Six hours away in Vermont, one of the Asian fusion restaurant Ekiben’s most enthusiastic customers wanted nothing more than to taste their crispy tempura broccoli one last time. The Baltimore restaurant co-founders, Steve Chu and Ephrem Abebe, made it happen. Brandon Jones and his wife, Rina, contacted Ekiben after Rina’s mother, who remains anonymous, made her dying wish known, reported The Baltimore Sun. She was diagnosed with stage 4 lung cancer in December last year and had since refused cancer treatment in favor of living her last days comfortably, at home. Brandon, a 37-year-old engineer and by his own admission a terrible cook, was hoping to find out how he can make Ekiben’s coveted tempura broccoli—a dish that Rina’s mom had fallen in love …