When deciding what to cook for Valentine’s Day (or, really, any special occasion), it seems like a lot of the time and effort goes into the entrees and the desserts. Of course, you need a perfectly-grilled steak, lobster tail and ooey, gooey chocolate lava cake for a romantic dinner at home. But when it comes to what to serve alongside that surf and turf, well, a lot of us just throw some baked potatoes in the oven and call it a day. If you want to make every part of your dinner plate a wonder, whip up a batch of mushroom risotto….