It’s almost February, which means you might be hiting a wall when it comes to fulfilling those New Year’s cooking goals. After a couple weeks of experimenting in the kitchen, you’re back to making chicken every night of the week. If you’ve been feeling uninspired in the kitchen, this recipe for lamb shanks is sure to reinvigorate your desire to cook fun meals and try out a new technique: braising.
What is braising? It’s a mix of searing meat, then cooking it slowly, for hours and hours, in the oven. This means that cuts of meat that could otherwise be a bit tough break down and turn super tender. After braising the lamb in a seasoned red wine sauce for more than two hours, the meat will effortlessly fall of the bone….