There’s a reason you’ll find salmon slotted into my meal plan on a weekly basis: It’s quick-cooking and everyone around the table is guaranteed to gobble it up. And while I tend to change up the recipe from week to week, I’ve been making this marinated salmon on repeat lately.
Between the umami-rich miso paste, pungent fresh ginger and garlic, and toasty sesame oil, plus the crisp edges and soft, flaky bites you get from air frying, I just can’t get enough. And the best part? Your main course and a side of tender-crisp broccolini cook up in 20 minutes….