This recipe is a great way to start out the new year. But keep in mind: Turkey burgers can be delicious as long as they aren’t too dry. Be sure to buy 93% lean ground turkey (99% fat-free ground turkey breast will be very dry). Also, mixing the cheese right into the burgers helps keep the meat moist. The panko bread crumbs (crispy Japanese-style bread crumbs) and a little bit of mayonnaise lighten up the burgers and hold the patties together.
Turkey Burgers
Serves 4 1 pound 93% lean ground turkey
1 cup panko bread crumbs
1/2 cup shredded Monterey Jack cheese
1/4 cup mayonnaise
Salt and pepper
1 tablespoon vegetable oil
4 hamburger buns 1. In a large bowl, use your hands to gently mix together turkey, panko, cheese, mayonnaise, 1/4 teaspoon salt, and 1/8 teaspoon pepper….