“Cooking with Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile, Flavorful, Health-Boosting Ingredients” is a mushroom lovers’ paradise. The book includes nearly 100 recipes that explore the array of mushroom varieties and their flavor profiles.
Author Andrea Gentl includes information on how to grow your own mushrooms, plus how to make and use dried mushrooms. Recipes include dishes like Morels on Fried Sourdough with Smashed Favas and Peas; Roast Chicken with Miso-Mushroom Butter; and Maple Mushroom Ice Cream. The reader will come away with new ideas for using the mushroom as both a flavor enhancer and a food….