Succulent, juicy lamb meat is always served well-done in the Mediterranean region. This type of roast—once synonymous with Easter, weddings, and important feasts—is now often enjoyed at weekly family gatherings. A symbol of hospitality for millennia, this is an excellent celebratory dish that your guests will appreciate. Many chain grocery stores offer leg of lamb, especially in the springtime, but if they don’t, you can order ahead. Greek, Italian, Indian, and Middle Eastern meat shops usually sell lamb meat on a regular basis. Personally, I like to source mine from a halal butcher in my neighborhood. For an easy side dish, try adding potatoes or other root vegetables; fennel, peppers, and carrots could all be added during the last hour of cooking. Leftover lamb meat can be added to stews, soups, pasta, frittatas, tacos, and more! I love serving thinly sliced leftover roasted lamb on top of salads and in …