Empty plates and smiling guests prove the telltale signs of a good party. If folks request recipes, the host feels rewarded. This New Year’s Eve, keep things casual, but delicious, with a variety of simple-to-make appetizers and snacks. Make sure each offering features something indulgent and worthy of ushering in the New Year.
First, our new infatuation: blue cheese potato chips inspired by a dish served at the Cap City Diner in Ohio. There, they top hearty potato chips with blue cheese, Alfredo sauce and chives. So ingenuous, yet so memorable. At home, our version swaps bottled blue cheese salad dressing for the homemade Alfredo sauce. A drizzle of hot red pepper sauce adds a kick….