I’m one of those people who is equally devoted to desserts as I am to salty, savory foods — I like to call that balance. When dinner is over, I’m that person at the table who insists on sharing dessert at the end of the meal. Recently, however, I hosted a group of friends for dinner and I realized, much to my shock and horror, that I hadn’t prepared anything for dessert. Luckily, I happened to have some dough for these decadent, delicious double chocolate chip cookies in the freezer. Problem solved!
While classic chocolate chip cookies would have been wonderful as well, there’s something that feels extra special about the combination of a chocolate cookie plus chocolate chips. From my past recipes for Devil’s Food Cake or Triple Chocolate Cheesecake, it’s no surprise that I’m a bit of a chocolate enthusiast. These double chocolate chip cookies are soft, chewy, and abundantly chocolatey….