If there’s one thing that my colleagues and I here at Kitchn know, it’s that our readers absolutely love themselves some potatoes — baked, boiled, mashed, skillet-fried, you name it. As a result, we’ve amassed hundreds of recipes involving potatoes in some shape or form over the years. But is anyone really surprised? It seems to me that our readers just have good taste!
While I enjoy making all sorts of fun and creative potato recipes from the site, like crispy salt and vinegar potatoes and hot honey butter smashed potatoes, sometimes all you really want is a heap of simple, crispy roasted potatoes. No muss, no fuss! That’s what this recipe is all about. These roasted potatoes will simply play a supporting role, so that your standing rib roast or honey garlic pork chops can really steal the show….