By Chef Enrico Alaggia
These low-carb zucchini fritters are perfect as an appetizer or side dish. They’re an easy-to-make, gluten-free, crispy on the outside but tender and flavorful on the inside dish that’s perfect for a keto diet.
A popular alternative to traditional wheat flour, almond flour is low in carbs, high in healthy fats, protein, and fiber, and adds a sweet, nutty flavor. Zucchini is a versatile squash full of vitamin C, pyridoxine, manganese, and potassium. It suits many diets, such as vegan, keto, paleo, or low-carb.
Recipe
Servings: 10 fritters
Prep time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes…