“Sheet Pan Sweets” landed on my desk recently, and I thought it was a great book addition for Seriously Simple cooks.
Sheet pans have changed the way many of us cook. They’re soo easy and help minimize clean-up. In Molly Gilbert’s book she divides the categories into sheet cakes, layered and rolled cakes, bars, cookies, pies and breakfast breads. A half sheet pan that measures 18-by-13-inches and has a 1-inch rim is used for all of the recipes. She gives the reader all the additional equipment information you will need to keep on hand for whipping up these sweet treats….