“Cancer” is one of the main causes of death in human beings, and the age of contracting the disease is decreasing year by year, but the medical community still has not yet found an effective treatment method. Studies have found that olive oil not only has the effect of preventing cardiovascular and cerebrovascular diseases and anti-oxidation but also contains a special compound that can make cancer cells die quickly without harming normal cells. The latest Harvard study also confirms that people who consume more than 7 grams (0.25 ounce) of olive oil per day exhibit a significantly lower risk of death.
A study published in the journal “Molecular and Cellular Oncology” by Rutgers University’s School of Environmental and Biological Sciences and Hunter College of the City University of New York pointed out that one component in olive oil, “oleocanthal,” can make cancer cells die within one hour….