By Chef Bao
This fish and asparagus en papillote (or fish in parchment) served with a bright green sauce is a fresh, healthy dinner that’s both easy and delicious! Striped bass is a low-fat source of selenium and omega-3 fatty acids. A study found that eating baked or broiled fish once a week could boost your brain power and reduce your risk for Alzheimer’s disease and memory loss. Recipe
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Makes 2 servings
Ingredients
For the vinaigrette
2 tablespoon Yellow Mustard
1 tablespoon Honey
1 tablespoon Red Wine Vinegar
1 tablespoon Lemon Juice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoon Olive Oil…