The fermented cilantro salsa and super raw salsa recipes I posted awhile back are incredibly delicious and far healthier alternatives to jarred shelf-stable salsa from the store.
What if you are so schedule crunched that you don’t even have the time to chop up all the ingredients?
In that case, let me share how to make 5 minute fermented salsa!
How to Ferment Fresh Salsa from the Store
All you need is fresh salsa from the refrigerated section of your local health food store or deli and starter culture.
As long as the ingredients are fresh and raw with no additives, you can use it to make a cultured super food in minutes! As a bonus, you are supporting local artisanal vendors….