There are approximately two things that make the transition from the glorious summer months to the chilly days of fall more passable: vivid fall colors and cozy blankets. Those are my two, but I’m sure autumn lovers can think of a plethora of other seasonal advantages. Like, food maybe.
It’s true, nobody is complaining about the fall eats around here. The Best Pumpkin Bread and Apple Cake with Caramel are all-time favorites. This is also the time to allow butternut squash its chance to shine.
We know butternut squash is incredible when roasted with cinnamon brown sugar as a side dish. Yet it also holds its own when made into a main dish, as butternut squash adds beautiful color, texture, nutrition, and flavor in this Butternut Squash Penne for dinner….