This baked ziti is a MAJOR family-pleaser. Loaded with Italian sausage, which packs a ton of flavor, it’s similar to meat lasagna but without the fuss; it’s easy enough for a weeknight but also special enough for company; and it makes a great prep-ahead potluck dish. The dish can be assembled and refrigerated up to 2 days in advance, or frozen for up to 3 months. While the baked ziti is in the oven, throw together a big Italian salad and warm some bread in the oven.
What You’ll Need To Make Baked Ziti With Sausage
(Courtesy of Jennifer Segal)
Before we get to the step-by-step instructions, a few words about the ingredients:…