By Chef Bao
This Kimchi Braised Chicken recipe is the cure for dinnertime boredom. Tender chicken smothered in a savory, spicy, and super delicious kimchi sauce.
Kimchi is made from a variety of seasoned and fermented vegetables, with cabbage being the classic choice. Originally meant to preserve vegetables over the winter months, kimchi has become a staple of traditional Korean cuisine. Not only is kimchi delicious and versatile, but it is also loaded with probiotics, making it a great way to boost your health! Recipe
Servings: 4 
Prep time: 5 minutes
Cook time: 55 minutes
Total time: 60 minutes  Ingredients:
4 lb. Chicken
A pinch Kosher Salt
A pinch Ground Black Pepper
4 oz. Bacon
8 cloves Garlic
1 cup Grape Tomatoes
1 cup White Wine
2 cups Kimchi
1 cup Chicken Broth…