This tarte fine aux pommes—literally translated as “thin apple tart”—is a French bakery staple each fall. It’s made with only two key ingredients, a puff pastry crust and seasonal apples, thinly sliced and arranged in elegant spirals. The apple topping is completed with a few simple additions that every household has on hand: butter, sugar, and a glossy jam glaze—the secret to a French bakery-worthy finish.
The tart comes together in no time at all, is eaten by hand, and is utterly delicious—proof that sometimes, simple really is best.
Choosing the Right Apples
This minimalist tart truly lets the apples shine—so always be sure to choose the right variety for the task at hand….