I’ll be the first to admit that I struggle with the whole lunch thing. If I haven’t prepared anything at the start of the week (which, to be honest, is most weeks), I end up eating some version of eggs on toast all week long, lamenting the fact that I should have just carved out 20 minutes on Sunday to make something more exciting. This is that something more exciting. This colorful quinoa salad holds up well in the fridge, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn’t really take a whole lot of time to assemble, so now I really don’t have any excuse not to make it before the week gets underway. A Light, Fresh Grain Salad That Satisfies While many “light and fresh” salads leave you hungry in an hour, this one is different, all thanks to …