Growing nutritious, fresh produce isn’t nearly as easy as Instagram and Pinterest photos might have you believe. Every tomato and pound of zucchini requires outdoor space, a suitable climate and weather, gardening know-how, and sometimes a deep pocketbook.
If your gardening skills aren’t exactly top-notch, but you still want the advantage of growing a supply of nutritious, fresh produce, try growing microgreens and sprouting seeds.
A Beginner-Friendly Staple
Microgreens, sometimes called baby greens, are small sprouts grown from seeds. These tiny seedlings have just started to emerge from their protective shell and are ready to eat when their first leaves appear. Sprouted seeds are ready to eat even sooner, just as soon as the initial sprout emerges from a seed….