At my local farmers market the other day, I was watching the stand of a farmer friend as he made the rounds. I chatted with shoppers, handled their money as if I were the farmer, and silently took credit for all the amazing produce I didn’t grow.
One of my customers bought a pile of eight-ball summer squash, a type of round zucchini.
“What are you going to do with them?” I asked.
“Slice them up and cover the slices with pizza toppings,” she said, “and bake them into little zucchini pizzas.”
Move over, cauliflower crust pizza, I thought. In my never-ending hunt to find new ways to use zucchini, this was a brilliant addition to the arsenal….