This apple Dutch baby is a favorite in our home, especially in the fall, when local apples are at their peak. While it doesn’t rise quite as high as a plain Dutch baby, the results are even more delicious with tender, cinnamon-spiced apples sinking into a custardy pancake.
While brandy and apple cider vinegar may seem like odd additions, they help to provide both flavor and balance. Apple cider vinegar brings a much-needed hit of acidity, while brandy amplifies the apples’ flavor.
Serves 6
For the Pancake Batter 4 eggs
1 cup milk
1 1/4 cups all-purpose flour
1/2 teaspoon fine sea salt For the Apples…