Nothing makes me as happy as serving (and enjoying) this incredibly delicious appetizer with a chilled glass of rosé. While I love to serve this in the warm summer months, you can prepare these any time of year since cherry tomatoes are available year-round.
I often make a big batch of slow-roasted tomato jam in the summer to use in fall recipes, but when I want to enjoy the caramelized tomato, shallot and garlic mixture at the last minute, I’ll reach for a sauté pan and make a smaller batch right on top of the stove. It takes just a few minutes to put together. And best of all it doesn’t overheat the kitchen….